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Custard Recipes

Collection by David Lebovitz • Last updated 6 weeks ago

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Breton Far Breton A snack cake with Armagnac-soaked prunes in a custardy crepe batter. Batter must sit for 4 hours prior to baking.Far Breton A snack cake with Armagnac-soaked prunes in a custardy crepe batter. Batter must sit for 4 hours prior to baking. Pudding Desserts, Dessert Recipes, Sweet Desserts, Sweet Recipes, Cuban Recipes, Far Breton Recipe, Prune Recipes, Classic French Desserts, Muffins

Far Breton: French custard

Inspired by Patisserie Made Simple by Edd Kimber Although I’ve seen versions of Far breton made with raisins, I urge you to resist the urge to substitute another dried fruit. Prunes really make this dish. To pit prunes, use a paring knife to make a slit in each prune and slide out the pit. For those who really don’t want to use prunes, I’ve seen French recipes that use raisins, so those are entirely permissible. If you are avoiding alcohol, you could poach some prunes in tea and use those…

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness. #portuguese #dessert #flan Elegant Desserts, Classic Desserts, Easy Desserts, Delicious Desserts, Dessert Recipes, Caramel Custard Recipe, Custard Recipes, Portuguese Flan Recipe, Frozen Desserts

Portuguese Tea Flan

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1 review
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1.5 hours
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Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness. #portuguese #dessert #flan

Coffee Caramel Panna Cotta - David Lebovitz Mousse, David Lebovitz, How To Make Caramel, Chocolate Curls, Custard Recipes, Chocolate Shavings, Sliced Almonds, Panna Cotta, Health Foods

Coffee Caramel Panna Cotta

If you want a fuller caramel flavor, use the 3/4 cup (150g) of sugar to caramelize in step 2. The caramel flavor will be a bit more pronounced than the coffee flavor but I tried it both ways and like it, for different reasons. And you can use lowfat milk rather than whole milk, although it'll be less-smooth, but I wouldn't call this an overly rich dessert. It goes without saying that the stronger the espresso, the more forceful the coffee flavor will be. I tried it with a few long (allongé…

This honey posset recipe is my go to entertaining dessert because they require n . - This honey posset recipe is my go to entertaining dessert because they require no special ingredien - Lavender Recipes, Honey Recipes, Sweet Recipes, Blueberry Recipes, Recipe With Honey, Cream Recipes, Dip Recipes, Potato Recipes, Chamomile Recipes

Lavender Honey Posset: The Easiest Entertaining Dessert You've Never Heard Of

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy!

Salted Maple Pot de Creme with Bourbon Whipped Cream Salted Maple Pot de Creme with Bourbon Whipped Cream is proof positive that not all decadent desserts involve chocolate. Köstliche Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Filipino Desserts, Slow Cooker Desserts, Flavored Whipped Cream, Whipped Cream Desserts, Panna Cotta

Salted Maple Pot de Creme with Bourbon Whipped Cream

Salted Maple Pot de Creme with Bourbon Whipped Cream is a rich, creamy dessert that is proof positive that not all decadent sweets have to involve chocolate.

Virginie Gosselin, montreal photographer specialized in food photography. Food Photography Styling, Cake Photography, Food Styling, High Protein Desserts, Greek Style Yogurt, Brain Food, Food Art, Sweet Tooth, Food Pictures

Virginie Gosselin, photographer

Virginie Gosselin, montreal photographer specialized in food photography.

A creamy French classic rice pudding recipe made on the stovetop and is the perfect dessert with crunchy almond topping or salted butter caramel sauce! Funnel Cakes, Candied Almonds, Sliced Almonds, Classic Rice Pudding Recipe, Biscotti, Mousse, Dessert Crepes, Custard Pudding, Salted Butter

French Rice Pudding (Riz au lait)

The exact cooking time is hard to pin down in a number. You want to cook the mixture until it resembles runny oatmeal and a good amount of the liquid is absorbed by the rice, but there's still some liquid in the pot. (You don't want to cook it until all the milk is absorbed.) The rice pudding will thicken up as it stands. If it's too stiff after it cools, you can thin it out with a splash of milk or cream. For non-dairy people, I've made this with rice milk and it works well, although the…

This Austrian soufflé is baked over a layer of tangy fruit jam. It's the perfect winter dessert or during berry season. Adapted from Alping Cooking by Meredicth Erickson Fruit Compote, Fruit Jam, Red Fruit, Cheese Cave, Cranberry Bog, Jam Recipes, Custard Recipes

Salzburger Nockerl

Adapted from Alpine Cooking; Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson There are a variety of ways to make Salzburger Nockerl. This one is from the Bärenwirt Tavern in Salzburg. If you're the kind of person that likes desserts heavy on the meringue, like Île Flottante or Floating Islands, this dessert is for you. Europeans don't traditionally use vanilla extract, as Americans do, preferring to either use vanilla beans or vanilla sugar, which is sold in little…

Gingerbread Soufflé, a soft fluffy cake made with molasses and pumpkin spice, served with a dusting of powdered sugar and a drizzle of creamy butterscotch. Beaux Desserts, Köstliche Desserts, Christmas Desserts, Christmas Baking, Delicious Desserts, Winter Desserts, Italian Christmas, Cakes To Make, Biscotti

Gingerbread Soufflé

Gingerbread Soufflé, a soft fluffy cake made with molasses and pumpkin spice, served with a dusting of powdered sugar and a drizzle of creamy butterscotch.

A classic French dessert, Cherry Clafoutis combines fresh cherries in a rich, dense custard. Easy to make and great served warm or at room temperature! Dessert Souffle, Classic French Desserts, French Classic, French Style, French Recipes, French Food, Clafoutis Recipes, Cherry Clafoutis, Caramelised Apples

Cherry Clafoutis

If you’ve not made clafoutis before, you’ll be delighted to find out how easy it is to make. The batter is based on a crêpe batter, so unlike a traditional custard, it contains some flour, so the texture is somewhat dense, and the thicken batter ensures that any juices that escape from the cherries are well-contained. You could use a non-juicy fruit, such as apricots or bushberries, such as raspberries or blackberries, for this clafoutis. Other fruits, like nectarines, peaches, sour…

Salted Honey Pie - David Lebovitz Use pretzel crust Salted Honey Pie, Salted Butter, Peanut Butter, Gluten Free Pretzels, Pretzel Crust, Pie Crust Recipes, Pie Crusts, Tart Recipes, How To Make Pie

Salted Honey Pie

A delicious any-season pie with the flavor of honey and a touch of salty goodness. Your family will LOVE this perfect pie recipe!

A delicious any-season pie with the flavor of honey and a touch of salty goodness. Your family will LOVE this perfect pie recipe! Custard Recipes, Pie Crust Recipes, Sweets Cake, Cupcake Cakes, Cupcakes, Salted Honey Pie, Just Desserts, Dessert Recipes, Honey Dessert

Salted Honey Pie

A delicious any-season pie with the flavor of honey and a touch of salty goodness. Your family will LOVE this perfect pie recipe!

White chocolate and salted caramel mousse- Donna Hay Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, French Desserts, Café Chocolate, Chocolate Recipes, Chocolate Custard, Caramel Mousse

White Chocolate And Salted Caramel Mousse | Donna Hay

white chocolate and salted caramel mousse

The most beautiful and addicting s'mores pots de creme. They just happen to be paleo and dairy-free, too! GET IN MY BELLY. Mini Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Dessert Ideas, Baking Recipes, Custard Pudding, Custard Recipes, Pudding Recipes

S'mores Pots De Creme

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2 reviews
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The most beautiful and addicting s'mores pots de creme. They just happen to be paleo and dairy-free, too! GET IN MY BELLY.