TOMATO - lat. Solanum lycopersicum, Group: Fruits and Vegetables - (Odor profile: juicy, fresh, succulent vegetal note with a dry woody tonality reminiscent of eau de brouts and petitgrain. Tomato leaf itself is greener, slightly astringent and bitterish in tonality, a very individual &refined note in perfumes).
The Dieline Award 2016 Outstanding Achievements: FEREIKOS
Fereikos is a successful business of organic snail farming and snail food products based in Greece. It exports its delicacies around the world and has won a lot of excellency awards.
Crit* Hamish Ingham's Sauces
Hamish Ingham is a chef and restauranteur who co-owns Sydney-based Bar H, Little H and fine dining, wood-fired experience The Woods. He commissioned multidisciplinary design agency Frost to develop a packaging and visual identity solution for his new range of gourmet sauces, oils, dressings and relishes. Taking its cues from the interior of restaurant Bar H, its philosophy of preparing fresh, seasonal and local produce cooked with integrity and Hamish’s ‘edgy, hip and rock n' roll’…
20 Packaging Designs by Shillington Students We Wish Were Real - Shillington Design Blog
As any respectful designer knows, there’s an art and science behind every single piece of packaging. From wine bottles and tins to jars and boxes, the chosen colour palette, the typography, the choice of materials and what’s actually written and conveyed on every label—they all play an incredibly important role in informing and persuading the …
The Dieline Awards 2011: Second Place - JME
Dieline is a global package design community and showcase of package design inspiration. We cover industry news, sustainable packaging news, design trends, and host our own packaging conferences, package design events, and Dieline packaging design awards.