4 cups rhubarb, chopped into 1” pieces 1 lb strawberries, quartered. 1/2 c. vanilla sugar 1/4 c. water Combine all ingredients in a large sauce pan on medium-high heat. Stir regularly for the 1st few minutes to ensure the sugar dissolves & the fruit gets coated in the hot liquid. the 1/4 c. water is added to help things get started without any burning. Once things are getting mushy looking, turn the heat down to medium (for a low simmer) and let it go for 30 minutes.