Grapefruit Rosemary Mule 2 ounces vodka 2 ounces freshly squeezed pink grapefruit juice (That’s about ½ a grapefruit.) ½ ounce tablespoon) fresh lime juice 3 ounces chilled ginger beer (I like Barritts or Reed’s) 1 sprig fresh rosemary
Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish
Since we& in the middle of a heatwave here in LA, this drink is on the menu all weekend long. This sparkling cucumber mint gin is the ideal cocktail to sip outside during these hot summer nights as you wait for the sun to set and the sky to turn orange.