Last updated 3 years ago
Choosing and using spices
Choosing and using spices This comprehensive collection will tell you all you'll ever need to know about spices fascinating flavorings, from advice on selection and storage to suggestions for making a wide range of powders and pastes. Mixing and blending spices is part of the pleasure. You can personalize your own cooking -and prove that spices can make a world of a difference.
Chef Book Now available in electronic format This amazing recipe book is a collection of the recipes that have appeared in Chef Magazine. The book features 124 Chefs and 141 recipes from most of the best Chefs around the world. The limited edition book has received many positive reviews from Chefs that buy this one off publication