Pandebono is a traditional colombian cheese bread. Buen Provecho! Ingredients pandebonos) cup cassava starch or yuca flour cup precooked cornmeal or masarepa 1 cup Mexican queso freso or Colombian quesito 1 cup feta cheese 1 large egg
"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese. (Gotta) love the combination of sweetness from the sugar with the salty cheese". Looks absolutely delicious.