Pan de yuca is a traditional Colombian bread made with yuca flour and cheese. It is delicious with a cup of hot chocolate for breakfast or for an afternoon
Pandebono is a traditional colombian cheese bread. Ingredients pandebonos) cup cassava starch or yuca flour cup precooked cornmeal or masarepa 1 cup Mexican queso freso or Colombian quesito 1 cup feta cheese 1 large egg
Almojábanas (Colombian Cheese Bread) Read Recipe by ericadinho
Colombian Cheese Bread (Almojábanas) Had to almost double the marasepa! uses cottage cheese
Mojicones o Pan Mojicón (Colombian Sweet Rolls) ~ with step by step instructions.
Mantecada (Colombian-Style Butter Corn Bread) Different - heavy on butter, can add a little rum or liquer for flavor. High ratio of corn to flour
Pan de Queso (Colombian-Style Cheese Bread) Wondering if this could be made into slightly larger portions and used as a sandwich roll