Coconut Flour Zucchini Bread (Paleo, Gluten Free, Vegetarian)
Here's a delicious, gluten-free and Paleo-friendly way to enjoy the zucchini bounty. Coconut flour zucchini bread recipe also freezes well!
20 Zucchini Desserts That'll Make Everyone Want to Eat Their Veggies
For a sweet way to use up a bumper crop of zucchini, try using the garden-fresh veggie in cakes, cookies, sweet breads and more.
Parmesan Tomato Zucchini Bake
Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese!
Zucchini Onion Pie
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York
Zucchini & Sausage Stovetop Casserole
Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you like. —LeAnn Gray, Taylorsville, Utah
Cheesy Zucchini Packets with Roasted Tomatoes
Thin strips of zucchini sub in for gluten-packed pasta dough in these baked triple cheese-stuffed raviolis. If you don't have a mandoline, a simple vegetable peeler makes perfect zucchini ribbons.
Snickerdoodle Zucchini Bread
Snickerdoodle Zucchini Bread is simple and straightforward. This recipe makes two loaves and is low carb. It's cinnamony, sweet and filling.
Pumpkin Zucchini Bread (Moist and Delicious!) - Spend with Pennies
Moist Pumpkin Zucchini Bread with Cream Cheese Glaze! The perfect way to enjoy zucchini from your garden! This bread is perfect for breakfast or dessert!
Jiffy Ground Pork Skillet
Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri
This cobbler is my surprise dessert! No one ever guesses that the secret ingredient is zucchini. Everyone says it tastes like apples. It's fantastic to make for a potluck supper or to serve to a crowd. —Joanne Fazio, Carbondale, Pennsylvania
Zucchini Ricotta Savoury Cheesecake
This light and lemony Zucchini and Ricotta Cheesecake is a sensational savoury alternative to the traditional crustless quiche. With a lovely firm creamy texture and fragrant combination of low fat ricotta cheese, Parmesan cheese, eggs, shallots, garlic, dill and lemon zest, this savoury dish is also flattering to the waistline with only 200 calories per serving. Feel free to play around with the ingredients using anything from chopped olives, sun-dried tomatoes, chopped spinach, corn…