Crockpot Recipes - Mexican
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Taco Tuesday: Slow Cooker Buffalo Chicken Tacos with Blue Cheese Slaw
Crockpot chicken tacos with blue cheese coleslaw - amazing! Probably the best recipe I've found on Pinterest. I will be doubling the chicken next time, because it makes a lot of slaw. Quick and easy and tastes great. Definitely adding to the rotation.
Slow Cooker Rice and Beans
Marty's Musings shares a meatless meal your family will love with this Slow Cooker Rice and Beans recipe. Made with regular rice, beans and tomatoes it couldn't be easier! Top it with salsa, sour cream, tomatoes, cheese and anything else that floats your boat. It doesn’t cost much, is super convenient to prepare and can be frozen in wraps or tortillas for later.
crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to crockpot. Add sour cream & mix well. Heat until everything is wa...