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This Instant Pot Madras lentils are a toned-down, everyday lentil curry (also known as dal) that is very comforting and nourishing. It captures the essence of a rich Indian dal but with a lighter, more tomato-based sauce and the addition of potatoes and carrots (sometimes beans can be added). Great to serve over rice or quinoa or to enjoy with some naan bread. This simple family dinner is full of fragrant spices, plant-based protein and fibre and is gluten-free, vegetarian and vegan-friendly.
These deliciously flavored red lentils made in the Instant Pot will remind you of the flavors of a Korean BBQ. They are (mostly) oil-free, processed sugar-free, and spiced just right. Make them easily in your pressure cooker and serve over rice, vegetables, or roasted potatoes for a flavorful, healthy, plant-based dish.