Mandy’s Easy Cheesy Chicken Casserole 3 to 4 cooked chicken breasts, chopped 16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream 2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg. shredded Cheddar cheese 8-oz. pkg. shredded mozzarella cheese 1 sleeve round buttery crackers, crushed 1/4 cup margarine, melted 2 tablespoons poppy seed Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker cru
Sausage Bread - SO good! We ate this for lunch two days in a row! Easy and delicious! Great for parties and an easy lunch/dinner. Serve with warm sauce. Refrigerated french bread dough stuffed with sausage, onion, fennel, dijon mustard, egg, mozzarella cheese, butter, Italian seasoning and parmesan. Can make ahead of time and reheat.