Glendalee Farrell Talon
Last updated 4 years ago
Best Recipes to Elevate Your Health (and Palate)
Puffy and light, Individual Yorkshire Pudding is like a bit of heaven in every bite. Yorkshire Pudding is a true dish that takes me back to my childhood in England. I think it may be my very favorite English food. There is something so entirely, absolutely, soul satisfying about Yorkshire Pudding. I don’t know if …
Bacon-Lingonberry Gougères Recipe — Chef Marcus Samuelsson
1. Preheat the oven to 425 degrees. 2. In a bowl, combine the sifted flour, curry powder, and salt. 3. Place the butter and one cup of water in a medium saucepan, and bring to a simmer. Once the butter melts, remove the saucepan from the heat, then add the all of the flour-curry powder mix
NYT Cooking: The popover is a culinary marvel, a loose batter that, with the aid of a hot oven, expands like a golden cumulus cloud, producing a crisp, hollow pastry with a soft, eggy interior. While the mixture is very similar to crepe batter, when you confine it to deep, narrow, muffinlike molds, the surface of the batter sets and the air is trapped, so that the pastry has%...
British Yorkshire Pudding Day, Slow Sunday and My Grandma's Traditional Yorkshire Pudding Recipe - Lavender and Lovage
British Yorkshire Pudding Day Slow Sunday and My Grandma’s Traditional Yorkshire Pudding Recipe Today, Sunday the 5th February, is British Yorkshire Pudding Day! This special day is the brain child of Florence Sandeman of recipes4us.co.uk and I endorse it wholeheartedly. Today is also the start of my second weekend Blog Hop, my Slow Sunday event…….a... Read More »
NYT Cooking: Popovers begin with essentially the same batter as Yorkshire pudding. Purists will tell you that what makes Yorkshire pudding so great is that it’s cooked in beef drippings. But butter isn’t a bad stand-in, and popovers are pretty easy. You can buy special popover pans, with deeper, narrower cups which force the tops up in a more pronounced fashion, but I wouldn’t bother...