Korean Beef Rice Bowl • Steamy Kitchen Recipes Giveaways
Last week was “Sneak zucchini on your neighbor’s porch day” – and lo and behold, I got a few on my doorstep. Except none of my neighbors have gardens. It’s a complete mystery, and I appreciate the thoughtful gesture. I guess if anyone could find a use for zucchini on my block, it would be …
Bibimbap (The Best Korean Mixed Rice Recipe!) - Rasa Malaysia
Bibimbap - Korean rice dish topped with vegetables in this delicious and easy bibimbap recipe that covers everything from making the rice to the toppings.
Musaengchae (Spicy Radish Salad) - Korean Bapsang
This Korean spicy radish salad is an easy side dish (banchan) to put together. It can be a quick substitute for kimchi and is great in bibimbap.
Korean BBQ Baby Back Ribs Recipe
Slather ribs with Korean BBQ flavors: sweet, ginger-garlic soy glaze. Plus secret trick to the most tender ribs - fall off the bone!
Bibim Mandu (Korean Potsticker Salad)
Sweet and spicy Korean Potsticker Salad (Bibim Mandu). Turn your frozen dumplings into something truly special! It's a popular Korean snack and appetiser!
Jangjorim (Soy Braised Beef) - Korean Bapsang
Jangjorim is a soy-braised beef dish. It's a slightly sweet, salty side dish that goes well with any Korean meal!
Kimchi Pancakes (Kimchi Buchimgae)
How to make delicious and crispy Korean kimchi pancakes (Kimchi buchimgae). Also learn how to make Korean pancake dipping sauce that goes with it!
This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil, and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.
Japchae (Easy and Authentic Recipe!) - Rasa Malaysia
Japchae - Korean noodle dish with sweet potato noodles and vegetables. Learn how to make vegetarian Japchae in 30 minutes with this easy Japchae recipe.
KOREA Vegetarian Bibimbap_산채비빔밥+
Bibimbap (Korean pronunciation: [pibimp͈ap̚]) is a popular Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot. Vegetables commonly used in bibimbap include julienned…
Hotteok – Sweet Korean Pancakes
Hotteok, a popular street food in South Korea, are a type of bread that is crispy golden fried on the outside with an oozy gooey oh-so-sweet and nutty filling. They are also ... and this is a big call ... the best pancakes I have ever eaten! I know from reading other blogs that I…
Two-Ingredient Kimchi Fried Rice - cHow Divine...
It can't get any simpler. This two-ingredient kimchi fried rice recipe requires nothing more than what the name literally translates to: kimchi and rice.