Baked Caprese Chicken
Baked Caprese Chicken made with Italian seasoned chicken breast, sweet balsamic oven-roasted tomatoes, and melted mozzarella cheese. A perfect 30-minute meal.
Crispy Skillet Brussel Sprouts with Bacon & Garlic Butter
These Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter are the absolute best Brussels sprout recipe! This is now one of my go-to recipes, easy to make and very delicious.
Easy Homemade Crab Cakes With Lemon Garlic Aioli
Crab Cakes are always one of my favorite appetizers! This recipe will make your mouth water! | #recipe #homemade #crabackes #garlic #aioli #simple #easy
Taco Bell Nacho Fries - The Girl on Bloor
These Taco Bell Nacho Fries, aka fries supreme, are smothered in delicious nacho cheese, pico de gallo, ground beef and sour cream.
Italian Chocolate Cake - Cakescottage
A combination of chocolate marble cake and cheesecake with a creamy chocolate topping, this Italian Chocolate Cake is an absolute must try.
Mango Pico de Gallo
This south of the border, tropical influenced, Mango Pico de Gallo is a hit every time. Sweet and tangy pieces of mango mixed with diced peppers, jicama, red onion and cilantro all marinate in fresh lime juice, cumin and garlic.
Breaded Artichoke Hearts
Breaded artichoke hearts made in the typical Italian style are perfect as appetizers or even a side dish. They are best served immediately.
Plain Roasted Artichoke Hearts Recipe - Low-cholesterol.Food.com
Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I'm posting a plain(er) version. If you want the topped version, go to recipe no. 144997. I found that roasting them enhanced the taste and texture - made them more tender on the inside:D One of these…
Chicken Alfredo Lasagna Rolls
Have leftover chicken? Then these easy lasagna rolls in an easy and rich alfredo sauce are perfect! Got Leftover Chicken? Make Chicken Alfredo Lasagna Rolls! I bet everyone does have leftover chicken and often too. Since I eat a lot of chicken, I have almost constant leftovers. As a rule, I don’t care for chicken...Read More »
Ol' Fuskie Fried Crab Rice
Long as I can remember, crab rice was a monthly treat around our house. As I've raised my own family -- sometimes near the water, sometimes not so near -- I've cherished this dish and added a few touches of my own. If there's a picnic or a family gathering, I'll find a way to get some crabs. When I find folks with a dock, it's not long before I'll be asking them if I can set out a crab trap or two. Because as soon as someone tastes ol' Fuskie crab rice, they're likely to be asking me to make…
EASY Roasted Artichoke Hearts with Lemon-Garlic Aioli
EASY Roasted Artichokes with Lemon-Garlic Aioli ~ make the perfect snack or appetizer while dinner is getting ready! Healthy, delicious, and require no prep work at all!
Artichoke Heart Fritters
Artichoke Heart Fritters are artichoke hearts lightly coated in flour and then coated in egg wash and quickly fried until golden brown. These fritters are deliciously tender inside with a light crispy crust on the outside. Serve them as appetizers or as a side dish.