Artichoke hearts

Collection by Donald Odum • Last updated 1 day ago

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Oven-roasted chicken with Italian spices, sweet balsamic tomatoes, and melted mozzarella cheese. [& The post Baked Chicken Caprese. Oven-roasted chicken with Italian spices, sweet balsamic & appeared first on Chicken Recipes Easy. Poulet Caprese, Baked Caprese Chicken, Baked Chicken Recipes, Chicken With Mozzarella, Italian Baked Chicken, Recipes With Mozzarella Cheese, Italian Chicken Breast, Chicken Cutlet Recipes, Healthy Baked Chicken Breast Recipe

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Baked Caprese Chicken

Baked Caprese Chicken made with Italian seasoned chicken breast, sweet balsamic oven-roasted tomatoes, and melted mozzarella cheese. A perfect 30-minute meal.

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Crispy Skillet Brussel Sprouts with Bacon & Garlic Butter

92 reviews

45 minutes

These Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter are the absolute best Brussels sprout recipe! This is now one of my go-to recipes, easy to make and very delicious.

A fast and simple recipe you could make in a snap! These homemade crab cakes with lemon garlic aioli recipe are so easy, you could teach your kids to make it. Save this pin for later! Easy Homemade Crab Cakes With Lemon Garlic Aioli A Southern Soul Homemade Crab Cakes, Crab Cake Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Seafood Appetizers, Dinner Recipes, Canned Crab Recipes, Crab Cakes Recipe Best

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Easy Homemade Crab Cakes With Lemon Garlic Aioli

Crab Cakes are always one of my favorite appetizers! This recipe will make your mouth water! | #recipe #homemade #crabackes #garlic #aioli #simple #easy

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Taco Bell Nacho Fries - The Girl on Bloor

These Taco Bell Nacho Fries, aka fries supreme, are smothered in delicious nacho cheese, pico de gallo, ground beef and sour cream.

A combination of chocolate marble cake and cheesecake with a creamy chocolate topping this Italian Chocolate Cake is an absolute must try. The post Italian Chocolate Cake appeared first on Dessert Platinum. Chocolate Marble Cake, Chocolate Topping, Chocolate Desserts, Chocolate Pudding, Italian Chocolate Cake Recipe, Chocolate Cake Video, German Chocolate Cheesecake, Chocolate Videos, Easy Desserts

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Italian Chocolate Cake - Cakescottage

3 reviews

1 hour

A combination of chocolate marble cake and cheesecake with a creamy chocolate topping, this Italian Chocolate Cake is an absolute must try.

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3 Ingredient Beer Battered Artichoke Hearts

3 Ingredient Beer Battered Artichoke Hearts. A Vegan Indulgence.

seeing this in my future. Maybe with those Mardi Gras cupcakes!seeing this in my future. Maybe with those Mardi Gras cupcakes! Shrimp Recipes Easy, Cajun Recipes, Side Recipes, Seafood Recipes, Great Recipes, Cooking Recipes, Diabetic Recipes, Louisiana Recipes, Southern Recipes

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True Shrimp Creole

12 reviews

35 minutes

A true Cajun dish, this recipe is even better if refrigerated overnight to allow all the flavors to blend.

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Mango Pico de Gallo

This south of the border, tropical influenced, Mango Pico de Gallo is a hit every time. Sweet and tangy pieces of mango mixed with diced peppers, jicama, red onion and cilantro all marinate in fresh lime juice, cumin and garlic.

Gorgeous appetizer to serve hot, or not. Crispy breaded coating on the outside reveals a beautiful rosette when sliced in half! (I lighten them up by baking at or airfrying) Recipes Appetizers And Snacks, Finger Food Appetizers, Yummy Appetizers, Wedding Appetizers, Italian Appetizers, Artichoke Heart Recipes, Artichoke Hearts, Baked Artichoke, Vegetable Dishes

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Breaded Artichoke Hearts

Breaded artichoke hearts made in the typical Italian style are perfect as appetizers or even a side dish. They are best served immediately.

Plain Roasted Artichoke Hearts: Drain 3 oz) cans artichoke hearts, mix gently with 4 quartered garlic cloves + 2 teaspoons EVOO. Roast at 375 for an hour. Add S&P & lemon juice. Roasted Artichoke Hearts, Artichoke Heart Recipes, Side Dish Recipes, Vegetable Recipes, Side Dishes, Paleo Recipes, Cooking Recipes, Fruit Recipes, Gastronomia

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Plain Roasted Artichoke Hearts Recipe - Low-cholesterol.Food.com

24 reviews

1 hour

Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I'm posting a plain(er) version. If you want the topped version, go to recipe no. 144997. I found that roasting them enhanced the taste and texture - made them more tender on the inside:D One of these…

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Crab Dip Stuffed Artichoke Hearts

Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip baked in artichoke hearts, topping it with crunchy panko and Sriracha Aioli.

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Chicken Alfredo Lasagna Rolls

Have leftover chicken? Then these easy lasagna rolls in an easy and rich alfredo sauce are perfect! Got Leftover Chicken? Make Chicken Alfredo Lasagna Rolls! I bet everyone does have leftover chicken and often too. Since I eat a lot of chicken, I have almost constant leftovers. As a rule, I don’t care for chicken...Read More »

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Ol' Fuskie Fried Crab Rice

10 reviews

Long as I can remember, crab rice was a monthly treat around our house. As I've raised my own family -- sometimes near the water, sometimes not so near -- I've cherished this dish and added a few touches of my own. If there's a picnic or a family gathering, I'll find a way to get some crabs. When I find folks with a dock, it's not long before I'll be asking them if I can set out a crab trap or two. Because as soon as someone tastes ol' Fuskie crab rice, they're likely to be asking me to make…

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EASY Roasted Artichoke Hearts with Lemon-Garlic Aioli

19 reviews

30 minutes

EASY Roasted Artichokes with Lemon-Garlic Aioli ~ make the perfect snack or appetizer while dinner is getting ready! Healthy, delicious, and require no prep work at all!

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Artichoke Heart Fritters

4 reviews

25 minutes

Artichoke Heart Fritters are artichoke hearts lightly coated in flour and then coated in egg wash and quickly fried until golden brown. These fritters are deliciously tender inside with a light crispy crust on the outside. Serve them as appetizers or as a side dish.

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Manicotti

This manicotti recipe is Italian sausage with three kinds of cheese, stuffed into pasta then covered with sauce and baked to perfection.