Skinny Baked Cauliflower Tots...can be made Primal...substitute out the bread crumbs...

Basil Garlic Aioli sauce recipe made from scratch is quick and easy to make. The result is a flavorful dip or spread that packs a real raw garlic punch.

Fresh Vegetables Artistically Displayed in Glass Containers

Slow Cooker Buffalo Chicken Meatballs Recipe ~ These meatballs are a lighter, healthier alternative to buffalo wings, and you can easily make them right in the slow cooker!

Homemade potato chips and Parmesan cheese, herb, and garlic dip

Tea Party Sandwiches

Bouchées apéritives croustillantes Voici la recette des jolis bonbons que nous avons réalisés à l’atelier du Goût avec des noix de Saint Jacques « fraîches » et de la pâte filo. Pour celles et ceux qui ne connaissent pas cette pâte, ses feuilles sont...

This is quite possibly the most decadent, amazing appetizer I've every made and if I could afford the calories I'd eat it every day. For. Ev. Er. It's crunchy and sweet and savory and creamy and delicious. This came from cheese aficionado, Laura Werlin's book, Cheese Essentials which, if you love cheese like I do, absolutely needs to be in your cookbook library. It is the bible for all things fromage! When we went to the Food and Wine Classic in Aspen a few years ago, her grilled cheese and…

C'est une recette que vous trouverez avec 10 autres dans le "Cuisine recettes pratiques" de ce mois-ci ! Une recette de cuillères apéritives pour les fêtes de fin d'années qui approchent ... Simple et facile à réaliser, juste une mayo trafiquée ;o),...

INGREDIENTS: 8 tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled 2 teaspoons finely chopped peanuts 4 butter-flavored pretzel spindles or sticks, broken in half 16 tiny pieces fresh parsley leaves DIRECTIONS: 1. Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling. 2. With end of toothpick, draw ridges around balls…

This month (November) Asian Food Fest No. 2 has landed to the country of Thailand. There are so many dishes I would like to try out too a...

I am almost embarrassed to admit how many times I tried to make these cones, without success. At least a half dozen, and that's being conservative. I'd heat up

Posto al volo che e' tardissimo e domani si rientra al lavoro dopo le ferie. Mi devo ancora abituare con i ritmi del full time e faccio veramente fatica dopo quasi 5 anni ( il contratto part time e' scaduto) , non oso pensare quando i bambini andranno alla materna la settimana prossima e neanche un loro orario combacera' con i miei ! Salatini da mangiare in un boccone, buoni anche senza la mousse o come base per farce diverse, si possono preparare in anticipo e si conservano in una scatola…

Cranberry brie bites are a GAME. CHANGER.

Amuse van mini hamburgertjes met rucola en cheddar - Smulweb !

A popular food trend that originated in France, 'verrines' are intended to be indulgent little surprises that please the eye and offer unexpected textures and flavours. Chic patisseries in Paris, including Pierre Herme, Jean-Paul Hevin and Fauchon, showcase them, and prominent French chefs such as Guy Savoy, Yves Camdeborde and Helene Darroze feature them on their menus. They can be as simple as a soup passed before dinner or a dazzling dessert presented at the end of a meal. The word…