Board of Coffee Fame

Many people have enjoyed Colombian coffee land during their trip to origin and in each trip they have said something worth of sharing. Here are some of our guests and things they said about coffee world, you are welcome to repin and share with us.
8 Pines276 Seguidores
Frtiz Storm, member of our Board of Coffee Fame! Go to www.colombiancoffeehub.com for more original origin content.

Frtiz Storm, member of our Board of Coffee Fame! Go to www.colombiancoffeehub.com for more original origin content.

The owner of Maruyama Coffee traveled all the way from Japan and visited us. He talked about roasting. To get more Colombian origin content go to www.colombiancoffeehub.com

The owner of Maruyama Coffee traveled all the way from Japan and visited us. He talked about roasting. To get more Colombian origin content go to www.colombiancoffeehub.com

Visit www.colombiancoffeehub.com to get a chance to be closer to origin as Kenneth did! He got to share some insights about coffee industry during a trip to Colombia.

Visit www.colombiancoffeehub.com to get a chance to be closer to origin as Kenneth did! He got to share some insights about coffee industry during a trip to Colombia.

The 2004 World Barista Champion, Tim Wendelboe on his 2012 trip to origin. Go to  www.colombiancoffeehub.com for more original coffee content.

The 2004 World Barista Champion, Tim Wendelboe on his 2012 trip to origin. Go to www.colombiancoffeehub.com for more original coffee content.

William González an experienced coffee grower also shared with us his thoughts. Remember to visit www.colombiancoffeehub.com for more original coffee content.

William González an experienced coffee grower also shared with us his thoughts. Remember to visit www.colombiancoffeehub.com for more original coffee content.

From Mexico, the barista Julio Cesar Cortés talked about the "True Soul" of coffee. Get more interesting info at www.colombiancoffeehub.com

From Mexico, the barista Julio Cesar Cortés talked about the "True Soul" of coffee. Get more interesting info at www.colombiancoffeehub.com

The Maruyama's coffee roaster Kenyi Iaka shared with us some thoughts during his trip to origin. Visit us at www.colombiancoffeehub.com

The Maruyama's coffee roaster Kenyi Iaka shared with us some thoughts during his trip to origin. Visit us at www.colombiancoffeehub.com

Ronald Valero, National Barista Champion Colombia 2012 talked us about coffee quality. To learn more about origin visit us at www.colombiancoffeehub.com

Ronald Valero, National Barista Champion Colombia 2012 talked us about coffee quality. To learn more about origin visit us at www.colombiancoffeehub.com


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Grand Chef Johann Lafer

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Villa Manadori Balsamic Vinegar #williamssonoma Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.

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