A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.
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Published by: E. C. KrausTIPS FOR: wine, fruit, grapes, winemaker, winemaking, wine making, vinification, prod
Celtic Druid's Honey Mead - Meade - Metheglin Recipe - Food.com
Mead, made from fermented honey, was the earliest of all alcoholic beverages; the BEAKER people who inhabited England from 2000BC were known to have drunk it or something like it. Long before the Romans arrived in Britain, Celtic Druid Bards described the island, as dicovered in ancient Roman texts, as "The Isle of Honey". It was orginally a drink for warriors and Druidic princes & priests, as well as noblemen. A chieftains’ bodyguard would fight his battles in return for drinking his mead…
Homemade Amaretto | cooking ala mel
One of my very favorite liqueurs is amaretto. I love the fruity, sweet, smooth almond flavor and luscious cherry smell it has. It’s perfect for mixing or sipping, depending on your mood. It’s also fantastic for baking – talk about a fantastic almond extract, yeah? I tend to stick to Disaronno, but I wanted to …