Caesar Salad with Bottarga | Briny, bold, and unabashedly fishy, bottarga (salted, cured fish roe) is considered the charcuterie of the sea. Grated over pasta, veggies, or a classic Caesar salad, it lends a flavorful punch that's even more assertive than its sea-kissed equivalent: the anchovy. Bottarga tends to be on the pricier side (several options are available on Amazon), but just remember, a little goes a long way.