Pine Nut Recipes
The red mullet off Monemvasia are supposedly the best in the Aegean. A net full of them, red yes, but pink too with flashes of yellow as the sun rose on a still dark blue sea is a lovely recollection, and fried for breakfast later they were quite memorable. A month later though, I saw three autumn mullet in our fish shop and I cooked them simply with a dusting of semolina. I used to think the Mediterranean mullet were better than ours, but now I know the ones that come to Cornwall in autumn a...
Easy Lebanese Rice | The Mediterranean Dish. Lebanese rice with olive oil, toasted vermicelli and pine nuts. A great vegan side dish to go with many dinners! Recipe and video on TheMediterraneanDish.com #rice #Mediterraneanfood #Lebaneserecipes #Middleeasternrecipes #Mediterraneanrecipes #vegan #ricepilaf
Beet and Citrus Salad with Pinenut Vinaigrette Beets and citrus are a classic combination. This salad combines grapefruit, orange, roasted beets, and bit of arugula for some peppery kick. Nuts, in this case pine, go great with beets, and a vinaigrette made with sherry vinegar, shallots, walnut oil, and a touch of agave nectar sweetens the whole thing.