Platanos Calados are platains caramelized with brown sugar. Platains are frequently used in the COlombian kitchen, either as a fried salty Snack or in numerous sweet variations.
pan de queijo Más
Cane Desmechada or Ropa vieja (Columbian stewed and shredded flank steak)
One of the most common Colombian dishes. It's easy to prepare, delicious and it makes you feel full fast.
Almojábanas (Colombian Cheese Bread) Read Recipe by ericadinho
Cholado is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is made with crushed ice, fresh fruit