Lemon Garlic Parmesan Shrimp Pasta | The Recipe Critic
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!
Mussels In Lemon Garlic-Butter Sauce
Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining
Creamy Shrimp Pasta with Mushrooms
Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta! Some of my favorites are creamy mozzarella shrimp pasta...Read More
Linguine with Clams in Creamy White Wine Sauce
Seriously delicious and simply amazing! Fresh linguine with clams in a creamy white wine sauce. Accompany this dish with wine and buttery garlic toast and you are set!
Steamed Mussels in a Garlic White Wine Sauce
Have you ever had a dish where, at the end of the meal you’re more than a little tempted to tip your plate up and drink the sauce? I did last night. The broth that’s made from the win…
Creamy Seafood Chowder - Gather for Bread
Creamy Seafood Chowder - Chunky seafood chowder with real cream, shrimp, scallops, and crab. No potatoes or fillers, just good seafood, perfect flavor.
Lemon Garlic Parmesan Pasta (Easy Spaghetti Recipe!) - Joyous Apron
Spaghetti tossed in lemon juice, garlic, butter and lots of sharedded parmesan cheese. Super simple and flavorful pasta side or main dish!
Seafood Medley in White Wine and Garlic Sauce | Wisconsin Homemaker
Seafood Medley in White Wine and Garlic Sauce uses shrimp, mussels, scallops and clams, white wine, butter and garlic sauce and served with pasta. Ready in 15 minutes or less.
Linguine with Mussels Recipe
Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! Simple, easy, and delicious.