galletas

"Santa Hat Cookies: Whimsical Holiday Delights to Sweeten Your Christmas! 🎅
"Spread joy and sweetness with our adorable Santa Hat Cookies! 🎅🍪 These festive treats are not only visually charming but also incredibly delicious. Imagine the delight on faces as they bite into the perfect blend of buttery cookie and sweet, velvety icing. Get into the holiday spirit and create magical moments with this whimsical Christmas delight! 🌟 #HolidayBaking #SantaHatMagic"
Cute Shortbread Hearts for Valentines or Galentines!
👆 Tap the pin title for the full recipe 👆 Say I love you with these scrumptious Valentine's shortbread hearts! They’re buttery, crumbly, dipped in chocolate and decorated with pretty pink sprinkles. This is an easy 3 ingredient shortbread recipe which is so quick to make. This homemade shortbread hearts recipe will soon become your go-to cookie recipe and makes the best shortbread cookies ever! Get the recipe now over on JessieBakesCakes.com 💕
This may contain: two hands holding pink and white flowers in front of a plate with cookies on it
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Red Dragon Fruit Cookies 💗
15min Ingredients 90g dairy free butter, room temperature 1 tsp vanilla bean extract 68g powdered sugar 30g condensed milk 150g all purpose flour 10g cornstarch 1 tbsp flamingo pink pitaya powder @suncorefoods Beat the butter, vanilla extract and powdered sugar until creamy. Add in condensed milk, whisk to combine. Sift the flour, cornstarch, flamingo pink pitaya powder and add in to the butter mixture. Mix until you get a uniform dough (add more flour if needed). Wrap each cookie dough with cling wrap and refrigerate for 20 mins. Divide dough into balls by weight about 4g. Shape the cookies. Place cookies back in the fridge for 15 mins before baking. Preheat oven to 160c. Bake cookies for 12-15 mins. Allow cookies to cool completely.
This may contain: two trays with cat shaped cookies on them
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