gastronomía colombiana

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Cazuela de Mariscos

This a fabulous seafood dish and it is one of our favourites for special dinners. It's both an aphrodisiac and a good hearty thick soup.

How to make Cazuela de Mariscos

Cazuela de Mariscos (Seafood Stew)

Cazuela de Mariscos (Seafood Stew) is a traditional seafood and coconut stew originating from the coast of Colombia.

Encocado de Pescado y Camarón (Fish and Shrimp in Coconut Sauce)

Encocado de Pescado y Camarón (Fish and Shrimp in Coconut Sauce)

Encocado is a traditional dish from the Pacific coast of Colombia. There are different versions of this dish throughout Latin America, every country adding its

Plátanos Maduros Rellenos de Carne (Ripe Plantains Stuffed with Meat)

Plátanos Maduros Rellenos de Carne (Ripe Plantains Stuffed with Meat)

Plátanos Maduros Rellenos de Carne (Ripe Plantains Stuffed with Meat) - For substitute palm oil for butter, omit cheese, use more broth instead of tomato sauce, and omit cumin if avoiding seed spices.

Recetas de Comida Colombiana

Traditional Colombian Breakfast (Calentado)

Calentado literally means "heated" and is a traditional Colombian breakfast born in the Andean region of the country.

Colombian Meatball and Rice Soup

Meatball and Rice Soup (Sopa de Arroz con Albóndigas)

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