Cazuela de Mariscos

This a fabulous seafood dish and it is one of our favourites for special dinners. It's both an aphrodisiac and a good hearty thick soup.

How to make Cazuela de Mariscos

Cazuela de Mariscos (Seafood Stew)

Cazuela de Mariscos (Seafood Stew) is a traditional seafood and coconut stew originating from the coast of Colombia.

Encocado de Pescado y Camarón (Fish and Shrimp in Coconut Sauce)

Encocado de Pescado y Camarón (Fish and Shrimp in Coconut Sauce)

Encocado is a traditional dish from the Pacific coast of Colombia. There are different versions of this dish throughout Latin America, every country adding its

Pinterest
Search