12 Hearty Latin Chicken Recipes for Chilly Nights
Cazuela de Mariscos (Seafood Stew) is a traditional seafood and coconut stew originating from the coast of Colombia.
Encocado is a traditional dish from the Pacific coast of Colombia. There are different versions of this dish throughout Latin America, every country adding its
Plátanos Maduros Rellenos de Carne (Ripe Plantains Stuffed with Meat) - For substitute palm oil for butter, omit cheese, use more broth instead of tomato sauce, and omit cumin if avoiding seed spices.
Calentado literally means "heated" and is a traditional Colombian breakfast born in the Andean region of the country.
Sopa de arroz con albondigas [Meatball and Rice Soup]---Colombia