romeris cabria

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romeris cabria
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Spigola scottata su croccante di pomodoro, olive taggiasche e capperi, mozzarella in tempura , ricetta inserita da Vincenzo Pepe

Spigola scottata su croccante di pomodoro, olive taggiasche e capperi, mozzarella in tempura , ricetta inserita da Vincenzo Pepe

Trancio di branzino arrostito con salsa di pistacchi e verdure estive

Trancio di branzino arrostito con salsa di pistacchi e verdure estive

Food Plating, Foie Gras, Food Art, Carrots, Dishes, Comment, Dessert Chef, Dubai, Gouache, Veggie Dishes, Recipes, Platter Ideas, Cooking Recipes, Kitchens, Montages, Drink, Gastronomy Food, Sugar, Cooker Recipes, Chocolates, Credenzas, Fatty Liver, Dinnerware, Utensils, Plates, Dish, Food Presentation, Opinion Piece, Carrot

Food Plating, Plating Ideas, Plate Presentation, White Onion, Sweet Peas, Filet Mignon Sauce, Schick, Michelin Food, Food Styling, Culinary Arts, Creative, Wings, Baking Center, Fine Dining, Desserts, Warm Kitchen, Montages, Molecular Gastronomy, Food Art, Meals, Foodies, Dishes, Salads, New Kitchen, Food Drink, Cloud, Stars, Mint, Pepper, Sugar Snap Peas

Modern cuisine inspired by the landscape and Catalan culinary traditions.Carme Ruscalleda. San Pau #Catalonia #plating #presentation

Relais & Chateaux - On the Catalan coast, between Girona and Barcelona, Grand Chef Carme Ruscalleda crafts creative, modern cuisine inspired by the landscape and Catalan culinary traditions.