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PeachDish – A Chat with Chef Jennifer Booker

New Cookbook. "Field Peas to Foie Gras: Southern Recipes with a French Accent", by Parisian-trained Chef Jennifer Hill-Booker. She also shares her talent at some wonderful organizations.

Join Chef Jennifer Hill Booker, Explore Georgia's Culinary Explorer, in this lively interactive discussion on her best meal planning strategies that will solve your nightly dinner dilemmas by using th

Join Chef Jennifer Hill Booker, Explore Georgia& Culinary Explorer, in this lively interactive discussion on her best meal planning strategies that will solve your nightly dinner dilemmas by using th

Bambenelli's garlic knots-they alone are worth the trip!!

Bambenelli's garlic knots-they alone are worth the trip!

Here are few tips from chef and author of Southern cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, to help make your Thanksgiving turkey your BEST yet! Prerequisites for Cooking the Perfect Thanksgiving Turkey   Number One: The temperature in your oven has to be accurate.

I've got my turkey ready to roast in the oven, and I wanted to share with you a recipe that uses all those old mayonnaise jars that accumulate from food banks. I used to spread butter over the skin of my turkey before seasoning it.

Pumpkins at Burt's Farm in Dawsonville

Looking for the perfect pumpkins for Halloween and fall festivities? Pick Pick your own pumpkin

Custom Made Knives by Heartwood Forge Great food is a result of many moving parts like quality ingredients, talented cooks and the right equipment, all working together to create an unforgettable meal. I’ve found that people here in Georgia are pretty savvy when it comes to knowing how our food is

Great food is a result of many moving parts like quality ingredients, talented cooks and the right equipment, all working together to create an unforgettable meal. I’ve found that peop