Melt at least Two different types of chocolate into separate bowls. Blow up a balloon and tape it to a bowl. Pour layer of melted chocolate over the balloon. Set the balloon in the refrigerator to harden the chocolate.
MS B'S CAKERY - CAKES MARBLE ART CAKE The art of yumminess continues with this triple chocolate marbling technique. Double chocolate marble chiffon cake with rich choc mousse & cocao nibs finished off with luscious double choc ganache glaze.
Hello, hello from a land far, far away! I bring cake . So lately I’ve been a tad sprinkle-obsessed, and I can honestly say that when I close my eyes I see sprinkles. It’s been an exciting 3 months (Layer Cake Birthday)