Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
This HDB apartment is an excellent example of how subtle mix and match can be. What is interesting about the interior is that the designer opts for more modern flooring materials in the dining room, such as tiles, but still sticks to parquet in.