This is my mothers recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients
Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and she raved about it.said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.
Mandocas tradicionales venezolanas, hechas con harina de maíz, queso blanco, semillas de anís y melado de papelón, muy ricas para el desayuno o la merienda de los niños y adultos también! En bizcochosysancochos.com