Perfectly Roasted Brussels Sprouts with Bacon
Salty bacon pairs naturally well with Brussels sprouts, which obtain a nutty sweetness when roasted in the oven. With this recipe you can make a side dish to impress, or to enjoy all by yourself. It’s a simple but absolutely delicious recipe that is sure to be a popular one, at least with adults who want to eat their Brussels sprouts.
Deviled Crab Salad by Chef Mike Lata
Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata. Classic, southern, seaside. Charleston inspired this classic regional recipe.
Big Easy Shrimp Remoulade by Chef Hugh Acheson
Big Easy Shrimp Remoulade from James Beard Award-winning chef Hugh Acheson. Enjoy this fresh & simple recipe for a perfect snack in honor of our trip to the Big Easy with James Beard Foundation's Taste America Tour.
Parmesan Cheddar Basil Bites - Life Love Liz
Parmesan Cheddar Basil Bites are a delicious appetizer perfect for any event or party!
Crab Crescent Loaf
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA
Spatchcocked Maple Brined Turkey Recipe | Traeger Grills
Strapped for time, or looking to maximize space on your grill? Then a spatchcocked turkey is the way to go. Start by removing the turkey’s backbone, which will include cutting through the ribs. Then split the breast bone by pushing down with your hands to spread the turkey flat. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor.
Chef Josh Galliano’s stuffed artichokes are representative of the Creole-Italian hybrid style that developed in New Orleans due to immigration and migration.
Winter Pairing: Stacy’s® Simply Gingerbread Pita Chips, Vanilla Bean Ice Cream & Hot Fudge
Winter Paring from James Beard Award-winning chef Hugh Acheson - "This tastes like the holidays. Place two nice scoops of vanilla bean ice cream in a bowl, ladle with warm chocolate fudge sauce, serve with a handful of Stacy’s® Simply Gingerbread Pita Chips, and you have an excellent holiday sundae."
Eight Flavors: James Beard’s Chicken with 40 Cloves of Garlic
Chicken. With 40 cloves of garlic. While writing my first book, Eight Flavors: The Untold Story of American Cuisine, I researched the eight most popular flavors in American cooking: black pepper, v…
James Beard Award
You guys!! We won the James Beard Foundation Award for Best TV Program in studio: what an honor! It was such an incredible night and even more so because Daniel and the boys were with me. I am not taking off that medal anytime soon: it just gives us more motivation to continue to bring you the best content we possibly can!!