Roasted Salmon with Avocado and Grapefruit Salsa - -Tangy grapefruit combined with silky avocado, red onion, and fresh cilantro makes a lively topping for wild Alaskan king salmon, a sustainable seafood choice. Serve with rice pilaf and coleslaw or .
Spicy Sweet Glazed Shrimp - Martha Stewart Ingredients Vegetable oil, for grill 2 tablespoons spicy chili sauce, such as Sriracha cup honey 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on) Salt and pepper
Lemon Coconut Cake - This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream cheese frosting. Two of my favorite flavors - coconut and lemon!