Tortellini with Pesto and Roasted Veggies - So flavorful and delicious! Quick and easy to make! Note: I used 10 oz tortellini, cup pesto, no yellow squash (out of season), 1 additional red (actually yellow) pepper.
A small balcony has been converted into an oasis by adding lots of plants in wooden containers, ceramic pots, railing planters, etc. There is still enough place for the family to sit outside and spend time alone or with each other.