Aguachile de Camaron - - Chiles, Lime, Cilantro & Salt is what you'll need for the Sauce/Marinade. I used about 12 Limes, 1 whole Serrano, 1 whole Habanero, ½ cup Cilantro & 1 teaspoon of Salt. Blend all of the ingredients for approximately 10 seconds. Set aside in the fridge to chill. Shrimp, Red Onion, and Cilantro.
Easy 239 calorie baked salmon recipe with asparagus 4 Salmon Fillets, 3 Lemons, 2 tbsp. Cold Butter (cut into 8 pats of butter), 1.5 lb Asparagus (you will only use the tops), Sea Salt (to taste), Pepper (to taste)