Palmiers, also known as elephant ear cookies, are buttery, flaky, crunchy, and just plain good. You only need puff pastry dough and sugar, but I mix a little sea salt in to balance the sweetness. Despite their good looks, palmiers are actually incredibly easy to make. This blog post has a full photo tutorial along with the recipe!
The dough for Easy Homemade Flour Tortillas came together, quickly, in my Bosch Universal Plus mixer. I divided the dough into fourths, then each fourth into thirds, to make 12 pieces. I flattened each dough ball, covered them and let them rest for about 15 minutes. Then all I had to do was roll each one into the size I wanted and cook it in my cast iron skillet. DELISH! Stop by Busy-at-Home to get the recipe!