Making Cheese at Home
Homemade Haloumi Cheese in an Hour - Wholesome Cook
Homemade Haloumi Cheese! Since my decision to only eat organic dairy products due to my dislike of the treatment of dairy herds and the salts... My love of cheese has taken a hit! I can find organic cheddar.... But not much else ( without paying for it through my nose!!) So v pleased to come across this recipe!!!!
Stirred Curd Cheddar with Suzanne McMinn
Suzanne does not really have a huge, monster hand- it just appears that whey! Everybody loves cheddar! Suzanne not only makes fabulous cheese- she takes mouthwatering pictures of it. This month she has outdone herself both ways as you will see in her article below. Note: Don’t forget to try for her giveaway. Details are at the end of this article and at her website-
How to make Nabulsi cheese الجبنة النابلسية
Palestinian Nabulsi Cheese Recipe الجبنة النابلسية- Nabulsi/naboulsi cheese is one of the most popular white brined cheeses in the Middle East. From Nablus, Palestine, It is produced primarily from goat milk but sheep’s milk can also be used. It can be eaten fresh as a salty table cheese, used as a stuffing for phylo dough, short crust pastry or a simple pita pocket. Fried in oil it makes a great appetizer, sweetened it can be used in different middle eastern desserts such as kinafeh or kataief.