66K views · 2.4K reactions | Save this Pie Crust recipe for all your pies 😁 | Save this Pie Crust recipe for all your pies 😁 #pie #crust #homemade #easyrecipe #try #fyf Pie Crust 2 1/2 C. Flour 1 tsp. Salt 1 TBS. Sugar 1 C.... | By Kitchen Tool | Pie crust. Save this pie crust recipe because it's easy, it's delicious, it's crispy, it's flaky, it's buttery, it's a good crust to have on hand. So let me show you how to make it. You're going to add in two and 1/ 2 cups of all-purpose flour. Then I'm going to add one teaspoon of salt. And one tablespoon of sugar. You don't have to add the sugar but you know me. And just mix that up just to combine that salt, sugar, and flour. Now add in one cup of butter that you've cubed up and stuck in the freezer for about an hour. Just spread it over just kind of toss that around just to get those butter bits coated in flour. Use one of these pastry cutters to cut the butter into the flour and eventually, it'll become a fine crumb like some bread crumbs. Now, the butter and the flour is cut in together. This is how it looks. You can see that it's pretty coarse. Now, you want to add in some water. I've got eight tablespoons of ice water here. I'm going to start off by adding four tablespoons of it because we may not need it all. Fold it over itself until it comes together and after mixing that up I can just tell I need to add about a tablespoon or three of some more water so I'm just going to add about a tablespoon2 tablespoons maybe three tablespoons and just fold that in itself and then, that should be enough and after a few minutes of folding it in on itself, you can tell it's coming together. Now, you just want to bring it all together and form it into a large dough ball. Now that it's in a large dough ball, I'm just going to split it in half because this makes two pie crust. You can weigh it out to be precise but I'm just going to eyeball it. It's good. Now that I have my dough separated, I'm just going to wrap em up in some plastic wrap. I don't have any so I'm using parchment. Now, stick your crust in the fridge for about an hour before you use it or up to two weeks. Now, roll your pie dough out for the size pie crust you need. I like to use some parchment paper instead of flour and make a huge mess than I already do and when your pie dough is all rolled out, get your pie pan dish, whatever you got. I take off one side of the parchment paper, lay it in my pie dish, and just peel it back. And that's how it looks after I fit it into the pan. Now you can just go and do whatever kind of crust design you do. I don't do anything fancy. And that's how it looks y'all. It doesn't have to be perfect. It's homemade. Now just use your pie crust as your pie recipe directs. Cuz just like that you have homemade
