Cannoli (Canoli Filling and Shell Recipes) - Cooking Classy
Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.
Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation.—Marie McConnell, Shelbyville, Illinois
Cannoli Layer Cake | Homemade Cinnamon Cake Recipe
This Cannoli Layer Cake is a light, moist cinnamon cake filled with mascarpone & ricotta filling, then frosted with mascarpone frosting! Covered in mini chocolate chips, this treat has all the best parts of a cannoli in one delicious cake!
Just as yummy as cannoli purchased in an Italian bakery (but much easier to make), these sweet, tender cupcakes are topped with a frosting made with ricotta cheese.
Chocolate Cannoli Cake
Hints of orange and coffee lend standout flavor to this elegant cannoli-inspired cake. A variation of this cake was a finalist in the Best Cake in Michigan contest. —Mary Bilyeu, Ann Arbor, Michigan
Napoleon Cannoli Stacks
Napoleon Cannoli Stacks are an easy way to make the traditional Italian cookie. Use wonton wrappers and fill with creamy ricotta cheese and Nestlé Toll House Se
Cannoli Cookies 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup very finely chopped salted pistachios, toasted* 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/3 cup ricotta cheese 1 large egg 1 teaspoon vanilla extract 1 teaspoon finely grated orange zest 1 1/2 cups bittersweet chocolate chips (Ghiradelli) 1/4 cup confectioners' sugar Preheat oven to 350 degrees F. Grease cookie sheets. In a medium sized mixing bowl, sift together flour, baking…