Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor. Martha made this recipe on Martha Bakes episode 505.

Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!

Sticky toffee pudding is classic, simple, and delicious! A tender, moist date cake is smothered in a toffee sauce and drizzled with a bit of cream. Amazing!

This cake is precisely the type of dessert to make when you need chocolate and you need it fast. The method for baking this cake could not be easier and it uses ingredients that are likely to already be sitting in your pantry. As it bakes, this cake creates its own warm fudge sauce that...Read More »

A French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce.

This Chocolate Self Saucing Pudding recipe is rich, chocolatey and total comfort food. It’s like a chocolate sponge cake which magically creates it’s own chocolate sauce – all in one dish.

Spanish hot chocolate, easy and cheap

This easy Self Saucing Butterscotch Pudding is incredibly simple to make and it's the perfect comfort food dessert.