Vegan Garlic Alfredo with Asparagus & Peas » I LOVE VEGAN
Spring is on its way! Only 9 days to go, let the countdown begin! We can start by celebrating with a creamy garlicky pasta dish loaded with spring veggies, like this vegan fettuccine Alfredo complete with peas and asparagus. The “Alfredo sauce” is ridiculously delicious – it’s flavourful, light and velvety. It’s made from tender boiled cauliflower,...Read More
I’ve gotta tell you, I am SO done with winter! These Canadian winters are just awful. It’s always so cold, I never want to venture outdoors and it feels like it’s dark ALL THE TIME. The winter blues have been hitting me hard lately. And when I feel like crap it’s really easy for me to ditch my responsibilities...Read More
These Sweet Potato Chickpea Nuggets make for a great finger food for infants and toddlers. They’re rich in nutrients essential for the growth and development of your little ones. Both sweet potatoes and chickpeas are loaded with health benefits your kids need as they are growing. Plus, these are super tasty and excellent for picky eaters. They're also gluten-free, dairy-free, and Vegan friendly.