Está semana nos vamos a un país que está a caballo entre dos continentes, bañado por aguas tropicales, atravesado por la cordillera andina y repleto de frondosas selvas. Hoy paramos en Venezuela. L…
Chili Chicken Arepas with Guacamole - Dance of Saucepans
Chicken Chili Arepas - Arepas are a staple food in Venezuela & Colombia. A crispy on the outside corn cake filled with the best chili chicken.
Reina Pepiada Arepas
Arepas define Venezuelan cooking. These thick cornmeal patties are griddled, then baked, and then stuffed while warm with anything from white cheese to this zesty chicken salad with avocado mayonnaise (Johan Santanas first choice). The salad is named in honor of Susana Duijm, Miss World in 1955 and a popular Venezuelan celebrity. (Reina means "queen" in Spanish, and pepiada is perhaps most politely translated as "curvy.") The recipe comes from Maribel Araujo of New York's always-packed…
Easy Recipes, Lifestyle Tips, DIY Tutorials - Spoon Fork Bacon
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The islands have many people from various countries in South America. Arepas come from Venezuela and Columbia. Many restaurants, some called Apreparias, sell them here and you can buy them on the street from those little food carts. Unfortunately, we have never eaten any of the local fair, but I did some research on Pinterest and made a batch. You can't buy cornmeal here but Arepas are made from a fine, white cornmeal called Pan, which you can get in America but maybe not everywhere. I don't…