Botticelli pasta is made with 100% Durum Semolina, the heart of the wheat. Each product is enriched to provide essential vitamins and minerals. Our products are…
Cooking with Garlic - Cooking Light
Pasta with Pea Puree | Whether you grow your own garlic or buy it fresh from a local market, there is no denying its distinctive flavor. It can truly bring life to a dish. From chicken recipes to pastas to veggie cakes, enjoy our collection of garlic recipes that will showcase the variety and levels of flavor that this summer produce has to offer.
Penne Alla Vecchia Bettola – Pasta in Vodka Sauce - Eating European
Penne Alla Vecchia Bettola- pasta with Oven Roasted Tomato Sauce inspired by the famous East Hampton’s restaurant.
Grab a Forkful of Happiness by Making This Garlicky Spaghetti Immediately
Allow me, the pasta addict, to introduce you to my favorite pasta recipe. Olive oil, garlic, red pepper flakes, lemon, white wine, thyme, parmesan cheese, and a pinch of happy tears.
Bucatini all’Amatriciana Recipe
NYT Cooking: For a simple dish, pasta all’amatriciana is freighted with controversy.<br/><br/>People in Amatrice say it originated in that central Italian town, as the name implies. But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins.
Classic Shrimp Scampi Recipe
NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. <br/><br/>This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty ...