Beatriz Melendez Perez

Beatriz Melendez Perez

Beatriz Melendez Perez
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El Sancocho canario: un mix de pescado y papas para un gusto unico e inolvidable

This is a canarian speciality of salted served with small ¨wrinkled potatoes¨, mojo rojo or mojo verde sauces or variety of different types of potatoes (white potato, sweet potato)

Getting to know the real canarian cuisine – MAIN DISHES | Gran Canaria

n many typical canarian restaurants you might find a puchero canario, which is simply the vegetable stew prepared on the slow heat.

Getting to know the real canarian cuisine – MAIN DISHES | Gran Canaria

The canarian cuisine offers you a variety of dishes, with a plentitude of vegetables, potatoes, fish and meat. The main dishes are quite simple and sometimes remind the ¨grandmothers´ food¨.

Gran Cocina Latina - The Food of Latin America - Covers vast culinary landscape of the Latin world, from Mexico to Argentina and the Spanish-speaking countries of the Caribbean - Cuba, Puerto Rico, and the Dominican Republic. Has more than 500 recipes for the full range of dishes, from foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake.

Encore -- Gran cocina latina : the food of Latin America / Maricel E. photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa.

Receta Arañitas y Arepitas (Torrejas) de Yuca: Crujientes arepitas hechas de yuca y con la rica combinación del aromático anís. Uno de mis platos favoritos.

Arañitas and Arepitas de Yuca - Recipe & Video (Cassava Fritters): Crispy cassava fritters infused with the amazing taste of aromatic aniseed. One of my favorites!