Laura Alejandra
Más ideas de Laura
The Best Homemade Falafels - Traditional restaurant style falafels -- made at home! These tiny falafels are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin.

The Best Homemade Falafels - Traditional restaurant style falafels -- made at home! These tiny falafels are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin.

This Spiced Apple Tart features cinnamon and nutmeg spiced apples nestled in an oatmeal-almond crust. This gluten-free and vegan dessert is healthy enough to double as breakfast! | #recipe from Bakerita.com

This Spiced Apple Tart features cinnamon and nutmeg spiced apples nestled in an oatmeal-almond crust. This gluten-free and vegan dessert is healthy enough to double as breakfast! | #recipe from Bakerita.com

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

One Pot Tandoori Quinoa | yupitsvegan.com. A hearty, delicious and nutritious quinoa dish packed with sweet potatoes and chickpeas, with everything cooking in one pan! Vegan and gluten-free recipe.

One Pot Tandoori Quinoa | yupitsvegan.com. A hearty, delicious and nutritious quinoa dish packed with sweet potatoes and chickpeas, with everything cooking in one pan! Vegan and gluten-free recipe.