Wood Carving Tools

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Once commonly used in many cultures, the hand adze is a versatile tool useful to sculptors, carpenters, boatbuilders, millwrights, or anyone else who needs to shape wood. A one-handed tool that is easy to use, it has a particularly comfortable feel in action. Today these are made only in Portugal and are called enxós (pronounced en-shaw). The blade is about 4" wide and over 5" long. It comes bevel ground but needs honing. The handle, which is eucalyptus or orangewood (depending on supply)…

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Custom Knives and Modern Bushcrafting tools, Dorset Woodland Blades

Spoon carving edge tools need to be sharp. To be quite honest I am relatively new to using this type of stropping system. I have always used a bit of end grain to sort out my foil edge after sharpening, or perhaps a leather belt with a para-cord loop at each end held taut between foot and left hand. Sean Hellman introduced me to stropping compound and leather/linen backed boards back in the summer. At first I was sceptical, but I wouldn't be without it now for studio use. Sean is currently…

I thought it was about time i made a new Kuksa today, well i had to try out the new Karlsson gouges on it as well, so i grabbed a lovely bit of Cherry from the wood pile, cleaned it up with the axe and then laid out the dimensions for the Kuksa on it. Then i attacked it with the Adze and gouges, got a lovely deep and smooth bowl carved out in next to no time, the new Hans Karlsson Dog Leg gouge i bought in the week made life very easy when it came to carving the bottom of the bowl, having…

Quite often during courses - http://treewright.co.uk/woodworking.php - there’s a discussion about the relative merits of which way you carve a spoon from relatively straight branchwood. Right hand photo has the pith on the front of the spoon, at left it’s at the back. What do you think about the different grain pattern? Are there issues with relative strength of the bowl? I found the one on left more difficult to carve and get a decent finish on. Admittedly they are from a branch of semi…

For carving or similar work, these guards provide protection from minor cuts and slivers, and are less restrictive to wear than gloves. Hand made in France, each set includes three elastic-backed guards designed to fit on two fingers and a thumb. For glove sizes up to women's large or men's medium, choose the small guards, and for sizes larger than men's medium, choose large. As with other leather items, their suppleness increases with use.

What is the best bowl gouge sharpening angle? I can’t help but smile when I think about this question? Like so many things in woodturning, there are numerous answers. Why are there so many answers? Keep reading, and I’ll help you discover YOUR personal bowl gouge sharpening angles.

A scorp is a roughing-out tool for making bowls, spoons, and similar concave shapes. The comfortable, hardwood handle can be gripped firmly for quick accurate cuts, and has been optimized to approximately 135 degrees to allow effective edge engagement and adequate hand clearance.

The knives is forged by hand from alloy steel (US analogue) 9260, G92600. Intended for woodcarving. The beech handle processed oil. Knives № 3,4,5,6 bent. Knives № 2-6 sharpen both cutting edges. PRICE IS FOR ONE KNIFE!!! If you want to buy a few knives, then let me know and I will create for you