Blanca Mary Leon Ramirez

Blanca Mary Leon Ramirez

Blanca Mary Leon Ramirez
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*My Favourite Coffee is an Espresso Macchiato" ~ The term “macchiato” means to “mark” or “stained” in Italian. An espresso shot is “marked” with a little steamed milk on top to cut the acidity of the espresso.

Para no aguar nuestro ICE TEA prueba a hacer cubitos de hielo de té +info http://www.iloveteacompany.com/2013/06/haz-tus-propios-cubitos-de-hielo-con-sabor-a-te.html

Sweet Vanilla Almond Milk with Chai Tea Ice Cubes by She Knows. This unique combination uses vanilla almond milk that has been sweetened and served chilled with spicy chai tea ice cubes.

21 must-make iced coffee recipes—because I could drink iced coffee any day of the year and cheap, easy options are always nice!

21 must-make iced coffee recipes—because I could drink iced coffee any day of the year and cheap, easy options are always nice!

Italian Hot Chocolate is hands down the best hot chocolate in the word! Smooth, decadent, and SO rich - Ready in 10 mins with 5 ingredients only! Recipe from thepetitecook.com

Italian hot chocolate is hands down the best hot chocolate in the word. Smooth, decadent, and SO rich - Ready in 10 mins with 5 ingredients only.

¡¡Buenos días #viajeros!! ¿Frío o calientito su café? Comencemos con algo rico en la pancita. ¿Les late? #Tip: Cafezzito Aguascalientes Ubicado en Plaza Arcos CampestreLoc. 602. Tel: (449) 2514270 #SiTeGustaCompartelo

If you love chocolate, coconut, and coffee, then you’ll love these hot Toasted Coconut Mochas topped with homemade whipped cream. The perfect pick me up when you need an energy boost.

Fall is one of my favorite times of the year because it means cool weather and hot coffee drinks! One of my favorites is a White Chocolate Caramel Latte .

Hot Coffee Ideas, Fresh Off The Press. Millions of people enjoy drinking coffee, however many are unsure of their own brewing capabilities. In order to create better-tasting coffee, it's importa

Let’s get real, people. I have a pretty big obsession with frothy coffee drinks. I’m happy to stand up and admit that. I’m also standing in front of you admitting that this obsession with frothy drinks...

Let’s get real, people. I have a pretty big obsession with frothy coffee drinks. I’m happy to stand up and admit that. I’m also standing in front of you admitting that this obsession with frothy drinks.

COCONUT ESPRESSO

theantidote: “ COCONUT ESPRESSO Ingredients: 2 oz espresso or strongly brewed coffee 3 oz milk 3 oz coconut milk 1 oz simple syrup 2 cups ice Directions: Combine espresso and simple syrup and pour over one cup of ice. Next, combine coconut milk and.