Louisiana Pralines ■1/2 cup real butter ■2 c. brown sugar ■2/3 c. heavy cream ■2 c. powdered sugar ■2 t. vanilla ■2 c. chopped, toasted pecans ( 200 Degrees for 15 min.) Bring butter, brown sugar and cream to a boil, stir often. Boil for 1 minute. Remove and add vanilla, powdered sugar and pecans. Drop on wax paper and cool.