Though tofu often gets a bad rap in this country, it's so much more than a bland substitute for meat. Its mild flavor makes it incredibly versatile, and, in many East Asian dishes, like mapo tofu, it's often combined with pork or beef for an intriguing interplay of flavors and textures. Check out these 25 tofu recipes, both meaty and non-, that are bound to be a hit even among skeptics. #Tofu #QuarantineCooking #Vegan #Vegetarian #SeriousEats
