Italian veggies, salami, prosciutto and two kinds of cheeses come together in this hot dip that’s ready-to-serve in less than 1 hour. Topped with kalamata olives and red peppers, this app tastes delicious on baked slices of ciabatta bread. Pro tip: if you can’t find ciabatta, a baguette makes a fine substitute – just brush both sides with olive oil for the best flavor!