Pechugas de pollo cocinados a la parrilla con ajo, limón y hierbas Receta Imprimir Porciones: 4 Ingredientes 4 pechugas de pollo deshuesadas y sin piel (aproximadamente 1 ¾ libras en total) 6 cucharadas de aceite de oliva virgen extra 4 dientes de ajo, picados 1 cucharadita de tomillo seco 1/2 cucharadita de orégano seco 1-1/4 cucharadita de sal 1/2 cucharadita de pimienta recién molida negro 1-1/2 cucharaditas de ralladura de limón, de un limón

Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs

chicken marinade Perfectly Grilled Chicken Breasts with Lemon Zest, Garlic & Herb Marinade. Update - WE LOVED this grilled, so good! I used italian seasoning because i didn't have oregano. It was just divine!

El glosario de la arepa venezolana: | 18 Datos gráficos que todo el mundo necesita saber en la vida

18 Datos gráficos que todo el mundo necesita saber en la vida

Colombian Empanadas |mycolombianrecipes.com

Colombian Empanadas (Empanadas Colombianas)

Colombia: These wonderful empanadas are one of the most popular Colombian snacks. The crust is made with corn masa while the filling is made with meat, potatoes and spices. It’s traditional to serve these empanadas with ají (Colombian-style hot sauce)

Pan de yuca, a good recipe for this style of Colombian cheese bread

Colombian Yuca Bread (Pan de Yuca)

Corn Soup (Crema de Maiz Colombiana) |mycolombianrecipes.com

Crema de Mazorca (Corn Creamy Soup)

Sobrebarriga en Salsa/Flank Steak in Sauce Colombian style

A traditional dish of Colombia: Sobrebarriga en Salsa. Sobrebarriga is also known as flank steak (cut of beef). Accompanied with platains and the Colombian salsa it's just delicious.


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