chicken, and more chicken

3.5M views · 16K reactions | Dump and Bake: Tuscan Chicken 🤩 | Dump and Bake: Tuscan Chicken 🤩 | By Brain Food | Gonna start off adding some orzo pasta to a casserole dish. Orzo is like rice shaped pasta. On top of that about two cups of baby spinach leaves. This is going to add some color. Add a little bit of nutrients. On top of that some sun dried tomatoes with the oil. I love these things. They're super sweet. They add a nice savory note to any dish really. And I'm just going to sprinkle that over everything. And then for the next step we're just going to add a little bit of diced shallots. We can also use red onions here. You could use regular onions if you like. But onions is going to elevate this dish a lot. And then some minced garlic. I'm using it out of this squeeze bottle but you could easily just use freshly minced garlic. And then about two cups of chicken stock and one cup of heavy cream. Mix all that up together. You really want to get underneath the pasta so that it cooks evenly. And then for the next step I'm just going to add some sliced up chicken breast here. I scored the top so that it could cook evenly and then it'll cook all the way through. And if you have a bigger casserole dish here feel free to use more chicken. This is about two pounds. Now in order to season the chicken we're going to do a few things. First off some Italian salad dressing. This is zesty Italian. Any brand will do but this is essential to really adding some acidity to the chicken and then some garlic parmesan seasoning. You can find this where all the gravy is in the grocery store or if you wanted to add some garlic powder and Parmesan cheese, you could do that too. This goes in the oven at 400 degrees for about one hour and then when it comes out, add some grated Parmesan cheese on top. Put it back in the oven just until it's all browned. All we're going to do is take it out, slice it into half pieces because this is basically going to feed six people or if you're really hungry, you could just serve three people. It's a big piece of chicken though. It's about two pounds of chicken. Sprinkle on some lemon juice and then add some chopped basil. This is going to be so good. Great for dinner parties and then you're going to it out and serve it. The bottom is going to be perfectly tender and super soft and the chicken itself is cooked to perfection. Oh my goodness. This looks amazing. Wow. That is just so good and so easy.

3.6K views · 27K reactions | | | recipes4reel · Original audio

241K views · 5.9K reactions | five minute dinner prep, sign me up 🫡this one is toddler friendly and so great for the busy time of year. We love a good family friendly meal and bonus points when it’s quick and easy! FAJITA CHICKEN RICE BAKE: Chicken seasoned with fajita seasonings and cut into strips 1 red + 1 green bell pepper 1/2 onion 1 can chicken broth 2 cups minute rice 1/2 packet fajita seasoning of choice Shredded Cheese Tortillas + toppings of choice add rice, chicken broth, and seasoning to baking dish. Top with bell peppers, onions, and seasoned chicken. Bake covered at 375 for 45 minutes, uncover add cheese and cook for another 5-10 minutes. Serve as fajitas, quesadillas, or a rice bowl. #familyfriendlymeals #toddlerfriendlymeals #easydinnerideas #quickdinnerideas #easydinnerrecipes #lowprepdinner #toddlerfriendlydinner #quickdinners | Jade Roberts O’Neal

1.4M views · 88K reactions | Day 19 | 20 Days of 20 Minute Summer Dinners 😋 Simple deliciousness at its finest! To save time you can prep the 2nd half of the recipe as the chicken fries. Enjoy! Chris x CHICKEN FRANCESE | Serves 4 INGREDIENTS ➡️CHICKEN 2x 250g/9oz Chicken Breasts, close to room temp 35g / 1/4 cup Plain Flour 3/4 tsp Salt 1/2 tsp EACH: Black Pepper, Garlic Powder 2 Eggs, beaten 20g / 1/4 cup Parmesan (I use the refrigerated dusty stuff) 1 1/2 tbsp Olive Oil 1 tbsp/15g Unsalted Butter ➡️SAUCE 1 large Lemon, slice 4 thin rings from the centre then squeeze 1 tbsp juice from the ends 60ml / 1/4 cup Dry White Wine 180ml / 3/4 cup Chicken Stock 4 tbsp/60g Unsalted Butter, diced into small cubes (keep in the fridge until needed) 2 tbsp finely diced Fresh Chives METHOD 1️⃣Take two large shallow dishes. In the 1st combine flour & seasoning and in the 2nd whisk the eggs & parmesan. Horizontally slice each chicken breast through the centre to create 4 even-sized breasts. Individually coat in the flour. 2️⃣Add 1 1/2 tbsp oil & 1 tbsp butter to a large non-stick pan over medium-high heat. Place the bowl with the egg next to the pan, then one by one coat the chicken in the egg, allow excess to drip off, then place in the pan. Cook each side for around 3mins, or until golden on the outside & just about cooked through the centre. Remove & place on a plate to one side. Add the lemon slices to the pan & fry for ~20 secs each side, just until they start to soften/lightly colour. Remove to one side (don’t rest on the chicken). 3️⃣Pour in wine & rapid simmer for ~2mins, or until it has mostly evaporated, deglazing the pan as needed. Pour in stock & 1 tbsp lemon juice (can adjust this later) & bring to a simmer. 4️⃣Add the cubed butter to the leftover flour & toss coat. Add to the pan & swiftly whisk until it blends into the stock. Add chives & continue simmering & stirring until the sauce turns cloudy & thickens to a glossy texture. Generously season to taste. 5️⃣Add chicken alongside + resting juices & add lemon slices on top. Baste in the sauce to warm through then serve! | Chris Collins | dontgobaconmyheart_ · Original audio

816K views · 15K reactions | Dump and bake chicken orzo recipe only five minutes prep and the oven does the rest. #Orzo #Recipe #ChickenOrzo #TuscanChicken #Foodies #EasyRecipes #QuickRecipes #TheOrganizerMan | The Organizer Man | The Organizer Man · Original audio

1.7K views · 7.7K reactions | SHEET PAN QUESADILLAS // a cozy, comfort appetizer perfect for sharing on a chilly football Saturday or Sunday! INGREDIENTS: 3 cups shredded rotisserie chicken 3 cups Monterey Jack cheese 12 burrito size flour tortillas 1 stick butter, melted’ 1 can black beans, drained and rinsed 1 can corn, drained and rinsed 2 avocados, diced 1 can rotel tomatoes and chiles 1/2 red onion, diced 1 cup sour cream 1 oz packet taco seasoning TOPPINGS - sour cream, guacamole, salsa, limes and cilantro INSTRUCTIONS: 1) Preheat oven to 450. In a large bowl, mix together chicken, cheese, beans, corn, avocados, rotel tomatoes & chiles, red onion, sour cream and taco seasoning. Set aside 2) Brush melted butter on cookie sheet, then layer on tortillas, overlapping sides. Evenly distribute quesadilla mixture on top of tortillas. Place 2 tortillas in the center, on top of mixture then fold over tortillas on the edges. Brush on the rest of your melted butter. Place in oven with second cookie sheet on top of quesadilla (this will makes sure edges don’t cook up). Cook for 25-35 minutes, depending on size of cookie sheet and oven. 3) Remove from oven, allow to cool. Using a pizza cutter, cut quesadilla into slices. Add desired toppings, serve and enjoy! #quesadillas #easyrecipe #appetizer | Jennifer LaRose | carnivorefamilykitchen · Original audio

312K views · 34K reactions | Yee haw 🤠 p.s.—I get my cowboy butter seasoning from walmart or amazon but an alternative to this would just be mixing your own seasoning blend of chili powder, garlic, paprika, dry mustard, seasoning salt, pepper and lemon juice! Most similar to the garlic parm chicken bites in Balanced Bites cookbook 🔥 If you’re tired of guessing, ordering out, or eating the same bland meals on repeat—check out my digital cookbooks + fitness plans 💖 makaylathomas . com #mealprep #highproteinmeals #healthymeals #healthylunches #highproteinlowcarb #cowboybutter #summermeals | MaKayla Kim Thomas | Moneybagg Yo · WHISKEY WHISKEY

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