Arroz con camarones recipe or shrimp rice recipe
Arroz con camarones or shrimp rice is a traditional Latin dish made with rice cooked in a shrimp broth and sautéed with shrimp or prawns, onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
Humitas or steamed fresh corn cakes / Fresh corn tamales
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
Fritada de gallina or Ecuadorian braised chicken - Laylita's Recipes
Fritada de gallina is a delicious and tender Ecuadorian braised chicken dish prepared by cooking chicken in a sauce made with chicha or fermented corn drink
Mote pillo: Ecuadorian hominy with eggs - Laylita's Recipes
Mote pillo is an Ecuadorian hominy with eggs dish that consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley.
Llapingachos or Ecuadorian stuffed potato patties - Laylita's Recipes
Llapingachos are Ecuadorian potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.
Molo or Ecuadorian mashed potatoes recipe - Laylita's Recipes
Molo is an Ecuadorian version of mashed potatoes. The mashed potatoes are mixed with milk, cream, queso fresco and a refrito of onions, garlic, and achiote or annatto.
Ecuadorian churrasco steak and egg recipe - Laylita's Recipes
Recipe for Ecuadorian churrasco or steak, sometimes in a onion and pepper sauce, topped with a fried egg and served with rice, fries, plantains and salad.
Grilled corn with cilantro queso fresco sauce - Laylita's Recipes
Recipe for grilled corn on the cob with a cilantro queso fresco sauce, inspired by Ecuadorian street food of choclos asados con salsa de queso y cilantro.
Easy colada morada recipe - Spiced berry drink - Laylita's Recipes
An easy version of the traditional Ecuadorian colada morada drink that is adapted for hard to find ingredients and is easy enough to make on a more frequent basis.