Ecuadorian Recipes

Collection by Karen Schremmer

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Karen Schremmer
Latin style shrimp rice recipe: Arroz con camarones or shrimp rice Shrimp And Rice Recipes, Shrimp Dishes, Fish Recipes, Seafood Recipes, Mexican Food Recipes, Cooking Recipes, I Love Food, Good Food, Yummy Food

Arroz con camarones recipe or shrimp rice recipe

Arroz con camarones or shrimp rice is a traditional Latin dish made with rice cooked in a shrimp broth and sautéed with shrimp or prawns, onions, peppers, tomatoes, garlic, cumin, achiote and parsley.

Agrio sauce (Creole Vinaigrette) is a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork. Pork Recipes, Mexican Food Recipes, Cooking Recipes, Ethnic Recipes, Latin American Food, Latin Food, Comida Latina, Marinade Sauce, Pork Dishes

Ecuadorian tangy agrio sauce recipe - Laylita's Recipes

Recipe for Ecuadorian agrio sauce, a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork.

Humitas or steamed fresh corn cakes / Fresh corn tamales Latin American Food, Latin Food, Comida Latina, Corn Tamales, Mexican Tamales, Chilean Recipes, Ecuadorian Recipes, Argentinian Recipes, Healthy Foods

Humitas or steamed fresh corn cakes / Fresh corn tamales

Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.

Fritada de gallina is a delicious and tender Ecuadorian braised chicken dish prepared by cooking chicken in a sauce made with chicha or fermented corn drink Meat Recipes, Mexican Food Recipes, Chicken Recipes, Cooking Recipes, Braised Chicken, Comida Latina, Portuguese Recipes, Rind, International Recipes

Fritada de gallina or Ecuadorian braised chicken - Laylita's Recipes

Fritada de gallina is a delicious and tender Ecuadorian braised chicken dish prepared by cooking chicken in a sauce made with chicha or fermented corn drink

Mote pillo recipe or Ecuadorian hominy with eggs - Laylita's Recipes Brunch Recipes, Gourmet Recipes, Mexican Food Recipes, Cooking Recipes, Healthy Recipes, Breakfast Recipes, Breakfast Ideas, Ethnic Recipes, Comida Latina

Mote pillo: Ecuadorian hominy with eggs - Laylita's Recipes

Mote pillo is an Ecuadorian hominy with eggs dish that consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley.

Easy and quick homemade strawberry lemonade recipe, made in the blender using lemons, strawberries and honey. Replace lemons with limes for strawberry limeade. Homemade Strawberry Lemonade, Strawberry Limeade, Blueberry Mojito, Refreshing Drinks, Summer Drinks, Cherry Limeade Recipe, Mint Lemonade, Coctails Recipes, Drink Recipes

Cherry limeade recipe - Laylita's Recipes

Homemade cherry limeade recipe made with fresh cherries, limes, water and sugar (or honey).

Aji criollo or Ecuadorian hot sauce; Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime Comida Latina, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Sauce Chili, Aji Sauce, Great Recipes, Favorite Recipes, Hot Sauce Recipes

Ají criollo - Ecuadorian hot sauce - Laylita's Recipes

Easy recipe for homemade aji criollo or Ecuadorian hot sauce or salsa. Made with hot peppers, cilantro, garlic, onion, lime juice, and salt.

Llapingachos are Ecuadorian potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce. Breakfast And Brunch, Latin American Food, Latin Food, Comida Latina, Columbian Recipes, La Trattoria, Peanut Sauce Recipe, Potato Patties, Patties Recipe
Latin American FoodComida LatinaPotato Patties

Llapingachos or Ecuadorian stuffed potato patties - Laylita's Recipes

Llapingachos are Ecuadorian potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.

Lime pickled onions - Cebollas encurtidas - Cebollas encurtidas are Ecuadorian pickled red onions made by marinating thinly sliced red onions w - Honduran Recipes, Mexican Food Recipes, Ethnic Recipes, Ecuadorian Recipes, Spanish Recipes, Vegetarian Recipes, Honduras Food, Red Onion Recipes, Lime Pickles

Cebollas encurtidas or lime pickled onions - Laylita's Recipes

Cebollas encurtidas are Ecuadorian pickled red onions made by marinating thinly sliced red onions with lime juice and salt.

Molo or Ecuadorian mashed potatoes with queso fresco, avocado, and hard boiled egg Tasty Dishes, Food Dishes, Side Dishes, Mashed Potato Recipes, Mashed Potatoes, Molo Recipe, Latin American Food, Boiled Egg, Hard Boiled

Molo or Ecuadorian mashed potatoes recipe - Laylita's Recipes

Molo is an Ecuadorian version of mashed potatoes. The mashed potatoes are mixed with milk, cream, queso fresco and a refrito of onions, garlic, and achiote or annatto.

Recipe for Ecuadorian churrasco or steak, sometimes in a onion and pepper sauce, topped with a fried egg and served with rice, fries, plantains and salad. Authentic Mexican Recipes, Guatemalan Recipes, Mexican Food Recipes, Ecuadorian Recipes, Egg Recipes, Diet Recipes, Cooking Recipes, Healthy Recipes, Kitchen Recipes

Ecuadorian churrasco steak and egg recipe - Laylita's Recipes

Recipe for Ecuadorian churrasco or steak, sometimes in a onion and pepper sauce, topped with a fried egg and served with rice, fries, plantains and salad.

Tamarillo or tree tomato aji hot sauce is a very tasty hot sauce made from tree tomatoes or tamarillos, hot peppers, onion, cilantro and lime juice. Aji Sauce, Chili Sauce, Hot Sauce Recipes, Colombian Food, Peruvian Recipes, Equador, Comida Latina, Sauces, Latin Food
Hot Sauce RecipesComida Latina

Tamarillo or tree tomato aji hot sauce - Ají de tomate de árbol

Tamarillo or tree tomato aji hot sauce is a very tasty hot sauce made from tree tomatoes or tamarillos, hot peppers, onion, cilantro and lime juice.

Recipe for grilled corn on the cob with a cilantro queso fresco sauce, inspired by Ecuadorian street food of choclos asados con salsa de queso y cilantro. Grilling Recipes, Paleo Recipes, Mexican Food Recipes, Cooking Recipes, Cooking Grill, Vegetable Dishes, Vegetable Recipes, Mexican Side Dishes, Queso Fresco

Grilled corn with cilantro queso fresco sauce - Laylita's Recipes

Recipe for grilled corn on the cob with a cilantro queso fresco sauce, inspired by Ecuadorian street food of choclos asados con salsa de queso y cilantro.

Arroz + Camarones Latin American Food, Latin Food, Ecuadorian Recipes, Spanish Dishes, Comida Latina, Mediterranean Recipes, Food Cravings, Kitchen Recipes, Quick Meals
Latin American FoodComida LatinaMediterranean Recipes

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Easy colada morada recipe - Spiced berry drink - Laylita's Recipes (Ecuadorian Day of the Dead drink) - make this in November My Favorite Food, Favorite Recipes, Fruit Drinks, Portuguese Recipes, Latin Food, Healthy Smoothies, Berries, Easy Meals, Yummy Food

Easy colada morada recipe - Spiced berry drink - Laylita's Recipes

An easy version of the traditional Ecuadorian colada morada drink that is adapted for hard to find ingredients and is easy enough to make on a more frequent basis.

Encebollado is one of our favorite traditional foods here in Ecuador. It's made with made with tuna fish, yuca, cilantro and pickled onions. Yuca Recipes, Gourmet Recipes, Soup Recipes, Vegetarian Recipes, Healthy Recipes, Murcia, Healthy Meals To Cook, Healthy Cooking, Gastronomia
Vegetarian RecipesHealthy RecipesHealthy Meals To CookGastronomia

Have You Tried Encebollado? Fish (Tuna) Soup in Ecuador

Have you heard about encebollado? This is a very popular soup in Ecuador - especially on the coast. In this post, you'll learn about different types of