Slow-Cooker Italian Pork Loin
Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)!
Marinated Greek Pork Tenderloin - The Genetic Chef
Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. This dish is phenomenally delicious. Recipe can be doubled. If roasting in oven, use a large cast iron or ovenproof skillet to hold 2 tenderloins.
Stuffed Pork Tenderloin
This succulent stuffed pork tenderloin is so easy to make, you’ll add it to your regular rotation. Autumn And Pork: The Perfect Combo Since childhood, I’ve associated pork with fall. It’s probably because there’s great sales on pork during this season. Maybe it has to do with it being apple season here in New York...Read More »
Trish’s Stuffed Pork Tenderloin
Picture from: favfamilyrecipes Image Credit: Erica Trish’s Stuffed Pork Tenderloin “This is quite possibly the best pork tenderloin I have ever had. I made this for my family last week and they all LOVED it. Every person at the table was raving about how good and flavorful it was. It’s great because it looks and tastes like a gourmet dish, but it’s REALLY easy to make! It’s definitely a crowd pleaser.” Erica Ingredients: 1 large pork tenderloin (Trish suggested getting the large pork…
Bacon-Wrapped Pesto Pork Tenderloin
I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up, we grill it instead. —Megan Riofski, Frankfort, Illinois